Stephen Peel

“With the exception of just two of the eight chippies I visited, the mushy peas were made in-house – thick, flavourful, and with barely a hint of artificial colouring. They knew exactly how to turn a simple pea into something comforting and proper. And somehow, despite being miles from Blackpool or Bridlington, the chips were spot on – plump, crispy, and full of flavour. Whatever they’re doing with those humble Spanish spuds, it’s working.”

When we think of classic fish and chips, that golden, crispy batter encasing tender, flaky fish comes to mind. It's one of the...

Palm oil is one of the most widely used vegetable oils in the world, found in many products ranging from food to cosmetics.